A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films

• Published in: Food Control
• Main Authors: Chen, Jie, Zheng, Yuanhao, Kong, Qing, Sun, Ziting, Liu, Xiaolong
• Other Authors: National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2022.109520; https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713522007137?httpAccept=text/plain