Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Bibliographic Details
Published in:Food Control
Main Authors: Lian, Federico, Siikavuopio, Sten I., Hustad, Anette, Thesslund, Tina, Lindberg, Stein-Kato, Lorentzen, Grete
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Online Access:http://dx.doi.org/10.1016/j.foodcont.2020.107826
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spelling crelsevierbv:10.1016/j.foodcont.2020.107826 2023-05-15T15:38:21+02:00 Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Lian, Federico Siikavuopio, Sten I. Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete 2021 http://dx.doi.org/10.1016/j.foodcont.2020.107826 https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Food Control volume 123, page 107826 ISSN 0956-7135 Food Science Biotechnology journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107826 2022-11-30T14:24:36Z Article in Journal/Newspaper Barents Sea Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier - via Crossref) Barents Sea Food Control 123 107826
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lian, Federico
Siikavuopio, Sten I.
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Lian, Federico
Siikavuopio, Sten I.
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete
author_facet Lian, Federico
Siikavuopio, Sten I.
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete
author_sort Lian, Federico
title Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_short Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_full Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_fullStr Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_full_unstemmed Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_sort comparative quality evaluation of processed clusters obtained from red king crab (paralithodes camtschaticus) typical of spring and autumn harvests in the barents sea
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.foodcont.2020.107826
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geographic Barents Sea
geographic_facet Barents Sea
genre Barents Sea
Paralithodes camtschaticus
Red king crab
genre_facet Barents Sea
Paralithodes camtschaticus
Red king crab
op_source Food Control
volume 123, page 107826
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.foodcont.2020.107826
container_title Food Control
container_volume 123
container_start_page 107826
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