Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
Published in: | Food Control |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2021
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Online Access: | http://dx.doi.org/10.1016/j.foodcont.2020.107826 https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodcont.2020.107826 2023-05-15T15:38:21+02:00 Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Lian, Federico Siikavuopio, Sten I. Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete 2021 http://dx.doi.org/10.1016/j.foodcont.2020.107826 https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Food Control volume 123, page 107826 ISSN 0956-7135 Food Science Biotechnology journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107826 2022-11-30T14:24:36Z Article in Journal/Newspaper Barents Sea Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier - via Crossref) Barents Sea Food Control 123 107826 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Biotechnology |
spellingShingle |
Food Science Biotechnology Lian, Federico Siikavuopio, Sten I. Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
topic_facet |
Food Science Biotechnology |
format |
Article in Journal/Newspaper |
author |
Lian, Federico Siikavuopio, Sten I. Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete |
author_facet |
Lian, Federico Siikavuopio, Sten I. Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete |
author_sort |
Lian, Federico |
title |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_short |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_full |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_fullStr |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_full_unstemmed |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_sort |
comparative quality evaluation of processed clusters obtained from red king crab (paralithodes camtschaticus) typical of spring and autumn harvests in the barents sea |
publisher |
Elsevier BV |
publishDate |
2021 |
url |
http://dx.doi.org/10.1016/j.foodcont.2020.107826 https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/plain |
geographic |
Barents Sea |
geographic_facet |
Barents Sea |
genre |
Barents Sea Paralithodes camtschaticus Red king crab |
genre_facet |
Barents Sea Paralithodes camtschaticus Red king crab |
op_source |
Food Control volume 123, page 107826 ISSN 0956-7135 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1016/j.foodcont.2020.107826 |
container_title |
Food Control |
container_volume |
123 |
container_start_page |
107826 |
_version_ |
1766369202255429632 |