Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

• Published in: Food Control
• Main Authors: Lian, Federico, Siikavuopio, Sten I., Hustad, Anette, Thesslund, Tina, Lindberg, Stein-Kato, Lorentzen, Grete
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Biotechnology; Barents Sea; Paralithodes camtschaticus; Red king crab
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2020.107826; https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713520307428?httpAccept=text/plain