Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Bibliographic Details
Published in:Food Control
Main Authors: Lorentzen, Grete, Ageeva, Tatiana N., Heia, Karsten
Other Authors: Norges Forskningsråd, Fiskeri - og havbruksnæringens forskningsfond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Biotechnology
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodcont.2020.107613
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spelling crelsevierbv:10.1016/j.foodcont.2020.107613 2024-05-19T07:40:33+00:00 Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change Lorentzen, Grete Ageeva, Tatiana N. Heia, Karsten Norges Forskningsråd Fiskeri - og havbruksnæringens forskningsfond 2021 http://dx.doi.org/10.1016/j.foodcont.2020.107613 https://api.elsevier.com/content/article/PII:S0956713520305296?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713520305296?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Control volume 121, page 107613 ISSN 0956-7135 Food Science Biotechnology journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodcont.2020.107613 2024-04-19T06:49:52Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Control 121 107613
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lorentzen, Grete
Ageeva, Tatiana N.
Heia, Karsten
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
topic_facet Food Science
Biotechnology
author2 Norges Forskningsråd
Fiskeri - og havbruksnæringens forskningsfond
format Article in Journal/Newspaper
author Lorentzen, Grete
Ageeva, Tatiana N.
Heia, Karsten
author_facet Lorentzen, Grete
Ageeva, Tatiana N.
Heia, Karsten
author_sort Lorentzen, Grete
title Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
title_short Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
title_full Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
title_fullStr Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
title_full_unstemmed Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
title_sort desalting of dried salt-cured cod (gadus morhua l.) without water renewal - 3d imaging of volume change
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.foodcont.2020.107613
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https://api.elsevier.com/content/article/PII:S0956713520305296?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Control
volume 121, page 107613
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodcont.2020.107613
container_title Food Control
container_volume 121
container_start_page 107613
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