Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

• Published in: Food Control
• Main Authors: Lorentzen, Grete, Ageeva, Tatiana N., Heia, Karsten
• Other Authors: Norges Forskningsråd, Fiskeri - og havbruksnæringens forskningsfond
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2020.107613; https://api.elsevier.com/content/article/PII:S0956713520305296?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713520305296?httpAccept=text/plain