Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla)
Published in: | Food Control |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2019
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Online Access: | http://dx.doi.org/10.1016/j.foodcont.2019.02.022 https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodcont.2019.02.022 2024-05-19T07:28:27+00:00 Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) Spielmann, Gesche Ziegler, Sonja Haszprunar, Gerhard Busch, Ulrich Huber, Ingrid Pavlovic, Melanie Federal Ministry of Food and Agriculture 2019 http://dx.doi.org/10.1016/j.foodcont.2019.02.022 https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 101, page 156-162 ISSN 0956-7135 Food Science Biotechnology journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodcont.2019.02.022 2024-04-19T07:05:51Z Article in Journal/Newspaper Anguilla anguilla European eel ScienceDirect (Elsevier) Food Control 101 156 162 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Biotechnology |
spellingShingle |
Food Science Biotechnology Spielmann, Gesche Ziegler, Sonja Haszprunar, Gerhard Busch, Ulrich Huber, Ingrid Pavlovic, Melanie Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
topic_facet |
Food Science Biotechnology |
author2 |
Federal Ministry of Food and Agriculture |
format |
Article in Journal/Newspaper |
author |
Spielmann, Gesche Ziegler, Sonja Haszprunar, Gerhard Busch, Ulrich Huber, Ingrid Pavlovic, Melanie |
author_facet |
Spielmann, Gesche Ziegler, Sonja Haszprunar, Gerhard Busch, Ulrich Huber, Ingrid Pavlovic, Melanie |
author_sort |
Spielmann, Gesche |
title |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
title_short |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
title_full |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
title_fullStr |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
title_full_unstemmed |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla) |
title_sort |
using loop-mediated isothermal amplification for fast species delimitation in eels (genus anguilla), with special reference to the european eel (anguilla anguilla) |
publisher |
Elsevier BV |
publishDate |
2019 |
url |
http://dx.doi.org/10.1016/j.foodcont.2019.02.022 https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/plain |
genre |
Anguilla anguilla European eel |
genre_facet |
Anguilla anguilla European eel |
op_source |
Food Control volume 101, page 156-162 ISSN 0956-7135 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodcont.2019.02.022 |
container_title |
Food Control |
container_volume |
101 |
container_start_page |
156 |
op_container_end_page |
162 |
_version_ |
1799473155707764736 |