Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla)
Published in: | Food Control |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodcont.2019.02.022 https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/plain |
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