Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)

Bibliographic Details
Published in:Food Control
Main Authors: Zhang, Yifeng, Wang, Qi, Bi, Yuge, Cheng, Ka-Wing, Chen, Feng
Other Authors: Special National Key Research and Development Plan of China, Postdoctoral Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Food Science
Biotechnology
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodcont.2018.08.023
https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodcont.2018.08.023
record_format openpolar
spelling crelsevierbv:10.1016/j.foodcont.2018.08.023 2023-10-01T03:56:03+02:00 Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua) Zhang, Yifeng Wang, Qi Bi, Yuge Cheng, Ka-Wing Chen, Feng Special National Key Research and Development Plan of China Postdoctoral Science Foundation of China 2019 http://dx.doi.org/10.1016/j.foodcont.2018.08.023 https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 96, page 9-15 ISSN 0956-7135 Food Science Biotechnology journal-article 2019 crelsevierbv https://doi.org/10.1016/j.foodcont.2018.08.023 2023-09-01T05:01:47Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Control 96 9 15
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Zhang, Yifeng
Wang, Qi
Bi, Yuge
Cheng, Ka-Wing
Chen, Feng
Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
topic_facet Food Science
Biotechnology
author2 Special National Key Research and Development Plan of China
Postdoctoral Science Foundation of China
format Article in Journal/Newspaper
author Zhang, Yifeng
Wang, Qi
Bi, Yuge
Cheng, Ka-Wing
Chen, Feng
author_facet Zhang, Yifeng
Wang, Qi
Bi, Yuge
Cheng, Ka-Wing
Chen, Feng
author_sort Zhang, Yifeng
title Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
title_short Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
title_full Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
title_fullStr Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
title_full_unstemmed Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
title_sort nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (gadus morhua)
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.foodcont.2018.08.023
https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713518304304?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Control
volume 96, page 9-15
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2018.08.023
container_title Food Control
container_volume 96
container_start_page 9
op_container_end_page 15
_version_ 1778525142852304896

Similar Items