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Bi, Yuge
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Bi, Yuge
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Bi, Yuge
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Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
by
Zhang, Yifeng
,
Wang, Qi
,
Bi
,
Yuge
,
Cheng, Ka-Wing
,
Chen, Feng
Published in
Food Control
(2019)
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2
Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)
by
Zhang, Yifeng
,
Bi
,
Yuge
,
Wang, Qi
,
Cheng, Ka-Wing
,
Chen, Feng
Published in
Food Chemistry
(2019)
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3
Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod
by
Wang, Qi
,
Zhang, Yifeng
,
Ren, Yuanyuan
,
Cheng, Weiwei
,
Bi
,
Yuge
,
Chen, Feng
,
Cheng, Ka-Wing
Published in
RSC Advances
(2020)
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