Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

Bibliographic Details
Published in:Food Control
Main Authors: Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Other Authors: Norwegian Seafood Research Fund, Nofima, Erasmus+ traineeship programme, Irish Department of Agriculture, Food and the Marine
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Online Access:http://dx.doi.org/10.1016/j.foodcont.2018.07.041
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