Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

• Published in: Food Control
• Main Authors: Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
• Other Authors: Norwegian Seafood Research Fund, Nofima, Erasmus+ traineeship programme, Irish Department of Agriculture, Food and the Marine
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Food Science; Biotechnology; Paralithodes camtschaticus; Red king crab
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2018.07.041; https://api.elsevier.com/content/article/PII:S0956713518303785?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713518303785?httpAccept=text/plain