Search Results

Inclusion of Palmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

by Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P
Published in Journal of the Science of Food and Agriculture (2014)

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

by Lian, Federico, Måge, Ingrid, Lorentzen, Grete, Siikavuopio, Sten Ivar, Øverbø, Kersti, Vang, Birthe, Lindberg, Diana
Published in Food Control (2018)

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

by Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Published in Food Control (2019)

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

by Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar
Published in Food Control (2020)

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

by Guo, Lidong, Harnedy, Pádraigín A., O’Keeffe, Martina B., Zhang, Li, Li, Bafang, Hou, Hu, FitzGerald, Richard J.
Published in Food Chemistry (2015)

Integrated climate-chemical indicators of diffuse pollution from land to water

by Mellander, Per-Erik, Jordan, Phil, Bechmann, Marianne, Fovet, Ophélie, Shore, Mairead M., Mcdonald, Noeleen T., Gascuel, Chantal
Published in Scientific Reports (2018)

Integrated climate-chemical indicators of diffuse pollution from land to water

by Mellander, Per-Erik, Jordan, Phil, Bechmann, Marianne, Fovet, Ophélie, Shore, Mairead M., McDonald, Noeleen T., Gascuel, Chantal
Published in Scientific Reports (2018)