Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

• Published in: Food Control
• Main Authors: van Houcke, Jasper, Medina, Isabel, Linssen, Jozef, Luten, Joop
• Other Authors: Nationaal Regieorgaan Praktijkgericht Onderzoek SIA
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2016.03.044; https://api.elsevier.com/content/article/PII:S0956713516301621?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713516301621?httpAccept=text/plain