Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

• Published in: Food Control
• Main Authors: Lorentzen, Grete, Egeness, Finn-Arne, Pleym, Ingelinn Eskildsen, Ytterstad, Elinor
• Other Authors: The Norwegian Seafood Research Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2015.12.027; https://api.elsevier.com/content/article/PII:S0956713515303406?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713515303406?httpAccept=text/plain