The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )

Bibliographic Details
Published in:Food Control
Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne
Other Authors: Research Council of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2014.12.022
https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/plain
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spelling crelsevierbv:10.1016/j.foodcont.2014.12.022 2023-10-01T03:54:38+02:00 The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar ) Kaale, Lilian Daniel Eikevik, Trygve Magne Research Council of Norway 2015 http://dx.doi.org/10.1016/j.foodcont.2014.12.022 https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/plain https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/xml en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 52, page 19-26 ISSN 0956-7135 Food Science Biotechnology journal-article 2015 crelsevierbv https://doi.org/10.1016/j.foodcont.2014.12.022 2023-09-01T01:33:41Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 52 19 26
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Kaale, Lilian Daniel
Eikevik, Trygve Magne
The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
topic_facet Food Science
Biotechnology
author2 Research Council of Norway
format Article in Journal/Newspaper
author Kaale, Lilian Daniel
Eikevik, Trygve Magne
author_facet Kaale, Lilian Daniel
Eikevik, Trygve Magne
author_sort Kaale, Lilian Daniel
title The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
title_short The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
title_full The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
title_fullStr The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
title_full_unstemmed The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )
title_sort influence of superchilling storage methods on the location/distribution of ice crystals during storage of atlantic salmon ( salmo salar )
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.foodcont.2014.12.022
https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/xml
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 52, page 19-26
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2014.12.022
container_title Food Control
container_volume 52
container_start_page 19
op_container_end_page 26
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