The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )

• Published in: Food Control
• Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2014.12.022; https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/plain; https://api.elsevier.com/content/article/PII:S0956713514007129?httpAccept=text/xml