Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

• Published in: Food Control
• Main Authors: Borges, Juliana N., Skov, Jakob, Bahlool, Qusay Z.M., Møller, Ole S., Kania, Per W., Santos, Cláudia P., Buchmann, Kurt
• Other Authors: Conselho Nacional de Desenvolvimento Científico e Tecnológico
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2014.09.021; https://api.elsevier.com/content/article/PII:S0956713514005271?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713514005271?httpAccept=text/plain