Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

Bibliographic Details
Published in:Food Control
Main Authors: Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., Beltrán, J.A.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2013.02.005
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spelling crelsevierbv:10.1016/j.foodcont.2013.02.005 2023-05-15T18:09:38+02:00 Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant Calanche, J. Samayoa, S. Alonso, V. Provincial, L. Roncalés, P. Beltrán, J.A. 2013 http://dx.doi.org/10.1016/j.foodcont.2013.02.005 https://api.elsevier.com/content/article/PII:S0956713513000807?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713513000807?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 33, issue 1, page 126-135 ISSN 0956-7135 Food Science Biotechnology journal-article 2013 crelsevierbv https://doi.org/10.1016/j.foodcont.2013.02.005 2022-11-30T05:58:33Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 33 1 126 135
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Calanche, J.
Samayoa, S.
Alonso, V.
Provincial, L.
Roncalés, P.
Beltrán, J.A.
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Calanche, J.
Samayoa, S.
Alonso, V.
Provincial, L.
Roncalés, P.
Beltrán, J.A.
author_facet Calanche, J.
Samayoa, S.
Alonso, V.
Provincial, L.
Roncalés, P.
Beltrán, J.A.
author_sort Calanche, J.
title Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
title_short Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
title_full Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
title_fullStr Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
title_full_unstemmed Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
title_sort assessing the effectiveness of a cold chain for fresh fish salmon (salmo salar) and sardine (sardina pilchardus) in a food processing plant
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.foodcont.2013.02.005
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genre Salmo salar
genre_facet Salmo salar
op_source Food Control
volume 33, issue 1, page 126-135
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2013.02.005
container_title Food Control
container_volume 33
container_issue 1
container_start_page 126
op_container_end_page 135
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