Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

• Published in: Food Control
• Main Authors: Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., Beltrán, J.A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2013.02.005; https://api.elsevier.com/content/article/PII:S0956713513000807?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713513000807?httpAccept=text/plain