Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Bibliographic Details
Published in:Food Control
Main Authors: Lorentzen, Grete, Wesmajervi Breiland, Mette S., Cooper, Marie, Herland, Hilde
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2011.10.038
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spelling crelsevierbv:10.1016/j.foodcont.2011.10.038 2023-05-15T18:09:36+02:00 Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) Lorentzen, Grete Wesmajervi Breiland, Mette S. Cooper, Marie Herland, Hilde 2012 http://dx.doi.org/10.1016/j.foodcont.2011.10.038 https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 25, issue 1, page 245-248 ISSN 0956-7135 Food Science Biotechnology journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodcont.2011.10.038 2022-11-30T04:22:40Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 25 1 245 248
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lorentzen, Grete
Wesmajervi Breiland, Mette S.
Cooper, Marie
Herland, Hilde
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Lorentzen, Grete
Wesmajervi Breiland, Mette S.
Cooper, Marie
Herland, Hilde
author_facet Lorentzen, Grete
Wesmajervi Breiland, Mette S.
Cooper, Marie
Herland, Hilde
author_sort Lorentzen, Grete
title Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
title_short Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
title_full Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
title_fullStr Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
title_full_unstemmed Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
title_sort viability of listeria monocytogenes in an experimental model of nigiri sushi of halibut (hippoglossus hippoglossus) and salmon (salmo salar)
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.foodcont.2011.10.038
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https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Control
volume 25, issue 1, page 245-248
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2011.10.038
container_title Food Control
container_volume 25
container_issue 1
container_start_page 245
op_container_end_page 248
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