Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
Published in: | Food Control |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2012
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodcont.2011.10.038 https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.foodcont.2011.10.038 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.foodcont.2011.10.038 2023-05-15T18:09:36+02:00 Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) Lorentzen, Grete Wesmajervi Breiland, Mette S. Cooper, Marie Herland, Hilde 2012 http://dx.doi.org/10.1016/j.foodcont.2011.10.038 https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 25, issue 1, page 245-248 ISSN 0956-7135 Food Science Biotechnology journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodcont.2011.10.038 2022-11-30T04:22:40Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 25 1 245 248 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Biotechnology |
spellingShingle |
Food Science Biotechnology Lorentzen, Grete Wesmajervi Breiland, Mette S. Cooper, Marie Herland, Hilde Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
topic_facet |
Food Science Biotechnology |
format |
Article in Journal/Newspaper |
author |
Lorentzen, Grete Wesmajervi Breiland, Mette S. Cooper, Marie Herland, Hilde |
author_facet |
Lorentzen, Grete Wesmajervi Breiland, Mette S. Cooper, Marie Herland, Hilde |
author_sort |
Lorentzen, Grete |
title |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
title_short |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
title_full |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
title_fullStr |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
title_full_unstemmed |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) |
title_sort |
viability of listeria monocytogenes in an experimental model of nigiri sushi of halibut (hippoglossus hippoglossus) and salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2012 |
url |
http://dx.doi.org/10.1016/j.foodcont.2011.10.038 https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713511004427?httpAccept=text/plain |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Food Control volume 25, issue 1, page 245-248 ISSN 0956-7135 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodcont.2011.10.038 |
container_title |
Food Control |
container_volume |
25 |
container_issue |
1 |
container_start_page |
245 |
op_container_end_page |
248 |
_version_ |
1766182212319838208 |