Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Bibliographic Details
Published in:Food Control
Main Authors: Lorentzen, Grete, Olsen, Ragnar L., Bjørkevoll, Ingebrigt, Mikkelsen, Helene, Skjerdal, Taran
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Food Science
Biotechnology
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodcont.2009.06.012
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spelling crelsevierbv:10.1016/j.foodcont.2009.06.012 2023-09-05T13:19:33+02:00 Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product Lorentzen, Grete Olsen, Ragnar L. Bjørkevoll, Ingebrigt Mikkelsen, Helene Skjerdal, Taran 2010 http://dx.doi.org/10.1016/j.foodcont.2009.06.012 https://api.elsevier.com/content/article/PII:S0956713509001832?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713509001832?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 21, issue 3, page 292-297 ISSN 0956-7135 Food Science Biotechnology journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodcont.2009.06.012 2023-08-23T17:10:08Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Control 21 3 292 297
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Lorentzen, Grete
Olsen, Ragnar L.
Bjørkevoll, Ingebrigt
Mikkelsen, Helene
Skjerdal, Taran
Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Lorentzen, Grete
Olsen, Ragnar L.
Bjørkevoll, Ingebrigt
Mikkelsen, Helene
Skjerdal, Taran
author_facet Lorentzen, Grete
Olsen, Ragnar L.
Bjørkevoll, Ingebrigt
Mikkelsen, Helene
Skjerdal, Taran
author_sort Lorentzen, Grete
title Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
title_short Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
title_full Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
title_fullStr Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
title_full_unstemmed Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
title_sort survival of listeria innocua and listeria monocytogenes in muscle of cod (gadus morhua l.) during salt-curing and growth during chilled storage of rehydrated product
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodcont.2009.06.012
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https://api.elsevier.com/content/article/PII:S0956713509001832?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Control
volume 21, issue 3, page 292-297
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2009.06.012
container_title Food Control
container_volume 21
container_issue 3
container_start_page 292
op_container_end_page 297
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