Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

• Published in: Food Control
• Main Authors: Lorentzen, Grete, Olsen, Ragnar L., Bjørkevoll, Ingebrigt, Mikkelsen, Helene, Skjerdal, Taran
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2009.06.012; https://api.elsevier.com/content/article/PII:S0956713509001832?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713509001832?httpAccept=text/plain