Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging

Bibliographic Details
Published in:Food Control
Main Authors: Fernández, K., Aspe, E., Roeckel, M.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2009
Subjects:
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2008.12.010
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spelling crelsevierbv:10.1016/j.foodcont.2008.12.010 2023-10-01T03:54:38+02:00 Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging Fernández, K. Aspe, E. Roeckel, M. 2009 http://dx.doi.org/10.1016/j.foodcont.2008.12.010 https://api.elsevier.com/content/article/PII:S0956713508003381?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713508003381?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 20, issue 11, page 1036-1042 ISSN 0956-7135 Food Science Biotechnology journal-article 2009 crelsevierbv https://doi.org/10.1016/j.foodcont.2008.12.010 2023-09-01T02:48:21Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 20 11 1036 1042
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Fernández, K.
Aspe, E.
Roeckel, M.
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Fernández, K.
Aspe, E.
Roeckel, M.
author_facet Fernández, K.
Aspe, E.
Roeckel, M.
author_sort Fernández, K.
title Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
title_short Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
title_full Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
title_fullStr Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
title_full_unstemmed Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
title_sort shelf-life extension on fillets of atlantic salmon (salmo salar) using natural additives, superchilling and modified atmosphere packaging
publisher Elsevier BV
publishDate 2009
url http://dx.doi.org/10.1016/j.foodcont.2008.12.010
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https://api.elsevier.com/content/article/PII:S0956713508003381?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 20, issue 11, page 1036-1042
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2008.12.010
container_title Food Control
container_volume 20
container_issue 11
container_start_page 1036
op_container_end_page 1042
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