Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging

• Published in: Food Control
• Main Authors: Fernández, K., Aspe, E., Roeckel, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2009
• Subjects: Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2008.12.010; https://api.elsevier.com/content/article/PII:S0956713508003381?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713508003381?httpAccept=text/plain