Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

• Published in: Food Control
• Main Authors: Cruz-Romero, M., Kerry, J.P., Kelly, A.L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: Food Science; Biotechnology; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2007.12.004; https://api.elsevier.com/content/article/PII:S0956713507002630?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713507002630?httpAccept=text/plain