Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology

Bibliographic Details
Published in:Food Control
Main Authors: Chevalier, Dominique, Ossart, Frédéric, Ghommidh, Charles
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2004.11.009
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spelling crelsevierbv:10.1016/j.foodcont.2004.11.009 2023-05-15T18:09:36+02:00 Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology Chevalier, Dominique Ossart, Frédéric Ghommidh, Charles 2006 http://dx.doi.org/10.1016/j.foodcont.2004.11.009 https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 17, issue 5, page 342-347 ISSN 0956-7135 Food Science Biotechnology journal-article 2006 crelsevierbv https://doi.org/10.1016/j.foodcont.2004.11.009 2022-11-30T15:21:08Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 17 5 342 347
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Chevalier, Dominique
Ossart, Frédéric
Ghommidh, Charles
Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Chevalier, Dominique
Ossart, Frédéric
Ghommidh, Charles
author_facet Chevalier, Dominique
Ossart, Frédéric
Ghommidh, Charles
author_sort Chevalier, Dominique
title Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
title_short Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
title_full Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
title_fullStr Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
title_full_unstemmed Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
title_sort development of a non-destructive salt and moisture measurement method in salmon (salmo salar) fillets using impedance technology
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.foodcont.2004.11.009
https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Control
volume 17, issue 5, page 342-347
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2004.11.009
container_title Food Control
container_volume 17
container_issue 5
container_start_page 342
op_container_end_page 347
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