Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology

• Published in: Food Control
• Main Authors: Chevalier, Dominique, Ossart, Frédéric, Ghommidh, Charles
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2004.11.009; https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713505000034?httpAccept=text/plain