Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction

Bibliographic Details
Published in:Food Chemistry
Main Authors: Fu, Baifeng, Xu, Xianbing, Zhang, Xin, Cheng, Shuzhen, El-Seedi, Hesham R., Du, Ming
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
General Medicine
Food Science
Analytical Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.foodchem.2023.136412
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spelling crelsevierbv:10.1016/j.foodchem.2023.136412 2023-09-05T13:18:56+02:00 Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction Fu, Baifeng Xu, Xianbing Zhang, Xin Cheng, Shuzhen El-Seedi, Hesham R. Du, Ming 2023 http://dx.doi.org/10.1016/j.foodchem.2023.136412 https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 424, page 136412 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodchem.2023.136412 2023-08-23T15:58:10Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Food Chemistry 424 136412
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Fu, Baifeng
Xu, Xianbing
Zhang, Xin
Cheng, Shuzhen
El-Seedi, Hesham R.
Du, Ming
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Fu, Baifeng
Xu, Xianbing
Zhang, Xin
Cheng, Shuzhen
El-Seedi, Hesham R.
Du, Ming
author_facet Fu, Baifeng
Xu, Xianbing
Zhang, Xin
Cheng, Shuzhen
El-Seedi, Hesham R.
Du, Ming
author_sort Fu, Baifeng
title Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
title_short Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
title_full Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
title_fullStr Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
title_full_unstemmed Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
title_sort identification and characterisation of taste-enhancing peptides from oysters (crassostrea gigas) via the maillard reaction
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodchem.2023.136412
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry
volume 424, page 136412
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
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op_doi https://doi.org/10.1016/j.foodchem.2023.136412
container_title Food Chemistry
container_volume 424
container_start_page 136412
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