Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction

• Published in: Food Chemistry
• Main Authors: Fu, Baifeng, Xu, Xianbing, Zhang, Xin, Cheng, Shuzhen, El-Seedi, Hesham R., Du, Ming
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: General Medicine; Food Science; Analytical Chemistry; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2023.136412; https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/plain