Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp

Bibliographic Details
Published in:Food Chemistry
Main Authors: Li, Yufeng, Tan, Lijun, Liu, Fanyu, Li, Mengyu, Zeng, Siying, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.134388
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spelling crelsevierbv:10.1016/j.foodchem.2022.134388 2024-05-19T07:31:04+00:00 Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp Li, Yufeng Tan, Lijun Liu, Fanyu Li, Mengyu Zeng, Siying Gui, Yunlei Zhao, Yong Wang, Jing Jing 2023 http://dx.doi.org/10.1016/j.foodchem.2022.134388 https://api.elsevier.com/content/article/PII:S0308814622023500?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622023500?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 403, page 134388 ISSN 0308-8146 journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.134388 2024-04-24T06:52:00Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Food Chemistry 403 134388
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Li, Yufeng
Tan, Lijun
Liu, Fanyu
Li, Mengyu
Zeng, Siying
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
spellingShingle Li, Yufeng
Tan, Lijun
Liu, Fanyu
Li, Mengyu
Zeng, Siying
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
author_facet Li, Yufeng
Tan, Lijun
Liu, Fanyu
Li, Mengyu
Zeng, Siying
Gui, Yunlei
Zhao, Yong
Wang, Jing Jing
author_sort Li, Yufeng
title Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
title_short Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
title_full Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
title_fullStr Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
title_full_unstemmed Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
title_sort effects of soluble antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodchem.2022.134388
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genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Chemistry
volume 403, page 134388
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2022.134388
container_title Food Chemistry
container_volume 403
container_start_page 134388
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