Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp

• Published in: Food Chemistry
• Main Authors: Li, Yufeng, Tan, Lijun, Liu, Fanyu, Li, Mengyu, Zeng, Siying, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Antarc*; Antarctic; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2022.134388; https://api.elsevier.com/content/article/PII:S0308814622023500?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814622023500?httpAccept=text/plain