Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2022.132778 https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2022.132778 2024-05-19T07:47:55+00:00 Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction de la Fuente, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian 2022 http://dx.doi.org/10.1016/j.foodchem.2022.132778 https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Food Chemistry volume 386, page 132778 ISSN 0308-8146 journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.132778 2024-04-24T06:53:44Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) Food Chemistry 386 132778 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
format |
Article in Journal/Newspaper |
author |
de la Fuente, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian |
spellingShingle |
de la Fuente, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
author_facet |
de la Fuente, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian |
author_sort |
de la Fuente, Beatriz |
title |
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
title_short |
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
title_full |
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
title_fullStr |
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
title_full_unstemmed |
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction |
title_sort |
nutritional and bioactive oils from salmon (salmo salar) side streams obtained by soxhlet and optimized microwave-assisted extraction |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.foodchem.2022.132778 https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Food Chemistry volume 386, page 132778 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2022.132778 |
container_title |
Food Chemistry |
container_volume |
386 |
container_start_page |
132778 |
_version_ |
1799488406695182336 |