Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Bibliographic Details
Published in:Food Chemistry
Main Authors: de la Fuente, Beatriz, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco J., Berrada, Houda, Caleja, Cristina, Barros, Lillian
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.132778
https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2022.132778
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2022.132778 2024-05-19T07:47:55+00:00 Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction de la Fuente, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian 2022 http://dx.doi.org/10.1016/j.foodchem.2022.132778 https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Food Chemistry volume 386, page 132778 ISSN 0308-8146 journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.132778 2024-04-24T06:53:44Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) Food Chemistry 386 132778
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author de la Fuente, Beatriz
Pinela, José
Mandim, Filipa
Heleno, Sandrina A.
Ferreira, Isabel C.F.R.
Barba, Francisco J.
Berrada, Houda
Caleja, Cristina
Barros, Lillian
spellingShingle de la Fuente, Beatriz
Pinela, José
Mandim, Filipa
Heleno, Sandrina A.
Ferreira, Isabel C.F.R.
Barba, Francisco J.
Berrada, Houda
Caleja, Cristina
Barros, Lillian
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
author_facet de la Fuente, Beatriz
Pinela, José
Mandim, Filipa
Heleno, Sandrina A.
Ferreira, Isabel C.F.R.
Barba, Francisco J.
Berrada, Houda
Caleja, Cristina
Barros, Lillian
author_sort de la Fuente, Beatriz
title Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
title_short Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
title_full Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
title_fullStr Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
title_full_unstemmed Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
title_sort nutritional and bioactive oils from salmon (salmo salar) side streams obtained by soxhlet and optimized microwave-assisted extraction
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2022.132778
https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Chemistry
volume 386, page 132778
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.foodchem.2022.132778
container_title Food Chemistry
container_volume 386
container_start_page 132778
_version_ 1799488406695182336

Similar Items