Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release

Bibliographic Details
Published in:Food Chemistry
Main Authors: Fu, Jingjing, Song, Liang, Guan, Jiajia, Sun, Cong, Zhou, Dayong, Zhu, Beiwei
Other Authors: National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1016/j.foodchem.2020.128089
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spelling crelsevierbv:10.1016/j.foodchem.2020.128089 2024-05-19T07:30:50+00:00 Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release Fu, Jingjing Song, Liang Guan, Jiajia Sun, Cong Zhou, Dayong Zhu, Beiwei National Natural Science Foundation of China 2021 http://dx.doi.org/10.1016/j.foodchem.2020.128089 https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 338, page 128089 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2021 crelsevierbv https://doi.org/10.1016/j.foodchem.2020.128089 2024-04-19T07:33:58Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier) Food Chemistry 338 128089
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Fu, Jingjing
Song, Liang
Guan, Jiajia
Sun, Cong
Zhou, Dayong
Zhu, Beiwei
Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National Natural Science Foundation of China
format Article in Journal/Newspaper
author Fu, Jingjing
Song, Liang
Guan, Jiajia
Sun, Cong
Zhou, Dayong
Zhu, Beiwei
author_facet Fu, Jingjing
Song, Liang
Guan, Jiajia
Sun, Cong
Zhou, Dayong
Zhu, Beiwei
author_sort Fu, Jingjing
title Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
title_short Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
title_full Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
title_fullStr Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
title_full_unstemmed Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
title_sort encapsulation of antarctic krill oil in yeast cell microcarriers: evaluation of oxidative stability and in vitro release
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.foodchem.2020.128089
https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/plain
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Chemistry
volume 338, page 128089
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2020.128089
container_title Food Chemistry
container_volume 338
container_start_page 128089
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