Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release

• Published in: Food Chemistry
• Main Authors: Fu, Jingjing, Song, Liang, Guan, Jiajia, Sun, Cong, Zhou, Dayong, Zhu, Beiwei
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: General Medicine; Food Science; Analytical Chemistry; Antarc*; Antarctic; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2020.128089; https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814620319518?httpAccept=text/plain