The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
Published in: | Food Chemistry |
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2020.127448 https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2020.127448 2023-09-26T15:11:33+02:00 The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions Wang, Yuliu Liu, Yanzi Ma, Lei Li, He Wang, Zhipeng Xu, Jie Xue, Changhu National Key R&D Program of China 2020 http://dx.doi.org/10.1016/j.foodchem.2020.127448 https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 333, page 127448 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodchem.2020.127448 2023-08-31T23:11:24Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier - via Crossref) Antarctic Food Chemistry 333 127448 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Wang, Yuliu Liu, Yanzi Ma, Lei Li, He Wang, Zhipeng Xu, Jie Xue, Changhu The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
topic_facet |
General Medicine Food Science Analytical Chemistry |
author2 |
National Key R&D Program of China |
format |
Article in Journal/Newspaper |
author |
Wang, Yuliu Liu, Yanzi Ma, Lei Li, He Wang, Zhipeng Xu, Jie Xue, Changhu |
author_facet |
Wang, Yuliu Liu, Yanzi Ma, Lei Li, He Wang, Zhipeng Xu, Jie Xue, Changhu |
author_sort |
Wang, Yuliu |
title |
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
title_short |
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
title_full |
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
title_fullStr |
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
title_full_unstemmed |
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions |
title_sort |
oxidation mechanism of phospholipids in antarctic krill oil promoted by metal ions |
publisher |
Elsevier BV |
publishDate |
2020 |
url |
http://dx.doi.org/10.1016/j.foodchem.2020.127448 https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/plain |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_source |
Food Chemistry volume 333, page 127448 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2020.127448 |
container_title |
Food Chemistry |
container_volume |
333 |
container_start_page |
127448 |
_version_ |
1778131730456117248 |