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spelling crelsevierbv:10.1016/j.foodchem.2020.127448 2023-09-26T15:11:33+02:00 The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions Wang, Yuliu Liu, Yanzi Ma, Lei Li, He Wang, Zhipeng Xu, Jie Xue, Changhu National Key R&D Program of China 2020 http://dx.doi.org/10.1016/j.foodchem.2020.127448 https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 333, page 127448 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2020 crelsevierbv https://doi.org/10.1016/j.foodchem.2020.127448 2023-08-31T23:11:24Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill ScienceDirect (Elsevier - via Crossref) Antarctic Food Chemistry 333 127448
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Wang, Yuliu
Liu, Yanzi
Ma, Lei
Li, He
Wang, Zhipeng
Xu, Jie
Xue, Changhu
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 National Key R&D Program of China
format Article in Journal/Newspaper
author Wang, Yuliu
Liu, Yanzi
Ma, Lei
Li, He
Wang, Zhipeng
Xu, Jie
Xue, Changhu
author_facet Wang, Yuliu
Liu, Yanzi
Ma, Lei
Li, He
Wang, Zhipeng
Xu, Jie
Xue, Changhu
author_sort Wang, Yuliu
title The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
title_short The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
title_full The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
title_fullStr The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
title_full_unstemmed The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
title_sort oxidation mechanism of phospholipids in antarctic krill oil promoted by metal ions
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.foodchem.2020.127448
https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620313108?httpAccept=text/plain
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Food Chemistry
volume 333, page 127448
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2020.127448
container_title Food Chemistry
container_volume 333
container_start_page 127448
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