Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level

• Published in: Food Chemistry
• Main Authors: Grünenwald, Martin, Adams, Mark B., Carter, Chris G., Nichols, David S., Koppe, Wolfgang, Verlhac-Trichet, Viviane, Schierle, Joseph, Adams, Louise R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2019.125140; https://api.elsevier.com/content/article/PII:S0308814619312464?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814619312464?httpAccept=text/plain