A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
Published in: | Food Chemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2017
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2017.03.135 https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2017.03.135 2023-05-15T14:11:20+02:00 A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel Zhang, Yi He, Shudong Simpson, Benjamin K. 2017 http://dx.doi.org/10.1016/j.foodchem.2017.03.135 https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 232, page 155-162 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodchem.2017.03.135 2022-11-29T21:21:05Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier - via Crossref) Antarctic Food Chemistry 232 155 162 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Zhang, Yi He, Shudong Simpson, Benjamin K. A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Zhang, Yi He, Shudong Simpson, Benjamin K. |
author_facet |
Zhang, Yi He, Shudong Simpson, Benjamin K. |
author_sort |
Zhang, Yi |
title |
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
title_short |
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
title_full |
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
title_fullStr |
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
title_full_unstemmed |
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel |
title_sort |
cold active transglutaminase from antarctic krill ( euphausia superba ): purification, characterization and application in the modification of cold-set gelatin gel |
publisher |
Elsevier BV |
publishDate |
2017 |
url |
http://dx.doi.org/10.1016/j.foodchem.2017.03.135 https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba |
op_source |
Food Chemistry volume 232, page 155-162 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2017.03.135 |
container_title |
Food Chemistry |
container_volume |
232 |
container_start_page |
155 |
op_container_end_page |
162 |
_version_ |
1766283461719490560 |