A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel

Bibliographic Details
Published in:Food Chemistry
Main Authors: Zhang, Yi, He, Shudong, Simpson, Benjamin K.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1016/j.foodchem.2017.03.135
https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2017.03.135
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2017.03.135 2023-05-15T14:11:20+02:00 A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel Zhang, Yi He, Shudong Simpson, Benjamin K. 2017 http://dx.doi.org/10.1016/j.foodchem.2017.03.135 https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 232, page 155-162 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodchem.2017.03.135 2022-11-29T21:21:05Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ScienceDirect (Elsevier - via Crossref) Antarctic Food Chemistry 232 155 162
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Zhang, Yi
He, Shudong
Simpson, Benjamin K.
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Zhang, Yi
He, Shudong
Simpson, Benjamin K.
author_facet Zhang, Yi
He, Shudong
Simpson, Benjamin K.
author_sort Zhang, Yi
title A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
title_short A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
title_full A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
title_fullStr A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
title_full_unstemmed A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
title_sort cold active transglutaminase from antarctic krill ( euphausia superba ): purification, characterization and application in the modification of cold-set gelatin gel
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.foodchem.2017.03.135
https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food Chemistry
volume 232, page 155-162
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2017.03.135
container_title Food Chemistry
container_volume 232
container_start_page 155
op_container_end_page 162
_version_ 1766283461719490560

Similar Items