A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel

• Published in: Food Chemistry
• Main Authors: Zhang, Yi, He, Shudong, Simpson, Benjamin K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: General Medicine; Food Science; Analytical Chemistry; Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2017.03.135; https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814617305319?httpAccept=text/plain