Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols
Published in: | Food Chemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2017
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Online Access: | http://dx.doi.org/10.1016/j.foodchem.2016.09.149 https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodchem.2016.09.149 2023-05-15T14:10:53+02:00 Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols He, Yongjin Li, Jingbo Kodali, Sitharam Chen, Bilian Guo, Zheng Danish Council 2017 http://dx.doi.org/10.1016/j.foodchem.2016.09.149 https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 219, page 230-239 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2017 crelsevierbv https://doi.org/10.1016/j.foodchem.2016.09.149 2022-11-30T16:24:42Z Article in Journal/Newspaper Antarc* Antarctica ScienceDirect (Elsevier - via Crossref) Food Chemistry 219 230 239 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry He, Yongjin Li, Jingbo Kodali, Sitharam Chen, Bilian Guo, Zheng Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
topic_facet |
General Medicine Food Science Analytical Chemistry |
author2 |
Danish Council |
format |
Article in Journal/Newspaper |
author |
He, Yongjin Li, Jingbo Kodali, Sitharam Chen, Bilian Guo, Zheng |
author_facet |
He, Yongjin Li, Jingbo Kodali, Sitharam Chen, Bilian Guo, Zheng |
author_sort |
He, Yongjin |
title |
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
title_short |
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
title_full |
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
title_fullStr |
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
title_full_unstemmed |
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
title_sort |
rationale behind the near-ideal catalysis of candida antarctica lipase a (cal-a) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols |
publisher |
Elsevier BV |
publishDate |
2017 |
url |
http://dx.doi.org/10.1016/j.foodchem.2016.09.149 https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/plain |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Food Chemistry volume 219, page 230-239 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2016.09.149 |
container_title |
Food Chemistry |
container_volume |
219 |
container_start_page |
230 |
op_container_end_page |
239 |
_version_ |
1766282989125238784 |