Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols

• Published in: Food Chemistry
• Main Authors: He, Yongjin, Li, Jingbo, Kodali, Sitharam, Chen, Bilian, Guo, Zheng
• Other Authors: Danish Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: General Medicine; Food Science; Analytical Chemistry; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2016.09.149; https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814616315485?httpAccept=text/plain