Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping

• Published in: Food Chemistry
• Main Authors: Hagen, Ørjan, Johnsen, Chris André
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: General Medicine; Food Science; Analytical Chemistry; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2015.06.007; https://api.elsevier.com/content/article/PII:S0308814615008857?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814615008857?httpAccept=text/plain