Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping
Published in: | Food Chemistry |
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Main Authors: | , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2015.06.007 https://api.elsevier.com/content/article/PII:S0308814615008857?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814615008857?httpAccept=text/plain |
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