id crelsevierbv:10.1016/j.foodchem.2014.12.066
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2014.12.066 2023-09-26T15:17:21+02:00 Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress Fuda, Hirotoshi Watanabe, Mitsugu Hui, Shu-Ping Joko, Sae Okabe, Hiroaki Jin, Shigeki Takeda, Seiji Miki, Emiko Watanabe, Takayuki Chiba, Hitoshi Japan Society for the Promotion of Science Ministry of Education, Culture, Sports, Science and Technology 2015 http://dx.doi.org/10.1016/j.foodchem.2014.12.066 https://api.elsevier.com/content/article/PII:S0308814614019797?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814614019797?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 176, page 226-233 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2015 crelsevierbv https://doi.org/10.1016/j.foodchem.2014.12.066 2023-08-25T08:53:40Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster ScienceDirect (Elsevier - via Crossref) Pacific Food Chemistry 176 226 233
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Fuda, Hirotoshi
Watanabe, Mitsugu
Hui, Shu-Ping
Joko, Sae
Okabe, Hiroaki
Jin, Shigeki
Takeda, Seiji
Miki, Emiko
Watanabe, Takayuki
Chiba, Hitoshi
Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Japan Society for the Promotion of Science
Ministry of Education, Culture, Sports, Science and Technology
format Article in Journal/Newspaper
author Fuda, Hirotoshi
Watanabe, Mitsugu
Hui, Shu-Ping
Joko, Sae
Okabe, Hiroaki
Jin, Shigeki
Takeda, Seiji
Miki, Emiko
Watanabe, Takayuki
Chiba, Hitoshi
author_facet Fuda, Hirotoshi
Watanabe, Mitsugu
Hui, Shu-Ping
Joko, Sae
Okabe, Hiroaki
Jin, Shigeki
Takeda, Seiji
Miki, Emiko
Watanabe, Takayuki
Chiba, Hitoshi
author_sort Fuda, Hirotoshi
title Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
title_short Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
title_full Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
title_fullStr Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
title_full_unstemmed Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
title_sort anti-apoptotic effects of novel phenolic antioxidant isolated from the pacific oyster (crassostrea gigas) on cultured human hepatocytes under oxidative stress
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.foodchem.2014.12.066
https://api.elsevier.com/content/article/PII:S0308814614019797?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614019797?httpAccept=text/plain
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Food Chemistry
volume 176, page 226-233
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2014.12.066
container_title Food Chemistry
container_volume 176
container_start_page 226
op_container_end_page 233
_version_ 1778138796431245312