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1by Jin, Shigeki, Takeya, Satoshi, Hayashi, Junko, Nagao, Jiro, Kamata, Yasushi, Ebinuma, Takao, Narita, HideoGet access
Published in Japanese Journal of Applied Physics (2004)
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2by Jin, Shigeki, Nagao, Jiro, Takeya, Satoshi, Jin, Yusuke, Hayashi, Junko, Kamata, Yasushi, Ebinuma, Takao, Narita, HideoGet access
Published in Japanese Journal of Applied Physics (2006)
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3by Sato, Mitsutaka, Takeya, Satoshi, Nagao, Jiro, Jin, Shigeki, Kamata, Yasushi, Minagawa, Hideki, Ebinuma, Takao, Narita, HideoGet access
Published in Japanese Journal of Applied Physics (2005)
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4by Watanabe, Mitsugu, Fuda, Hirotoshi, Jin, Shigeki, Sakurai, Toshihiro, Hui, Shu-Ping, Takeda, Seiji, Watanabe, Takayuki, Koike, Takao, Chiba, HitoshiGet access
Published in Food Chemistry (2012)
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5by Fuda, Hirotoshi, Watanabe, Mitsugu, Hui, Shu-Ping, Joko, Sae, Okabe, Hiroaki, Jin, Shigeki, Takeda, Seiji, Miki, Emiko, Watanabe, Takayuki, Chiba, HitoshiGet access
Published in Food Chemistry (2015)
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6Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)by Watanabe, Mitsugu, Fuda, Hirotoshi, Jin, Shigeki, Sakurai, Toshihiro, Ohkawa, Futaba, Hui, Shu-Ping, Takeda, Seiji, Watanabe, Takayuki, Koike, Takao, Chiba, HitoshiGet access
Published in Journal of Agricultural and Food Chemistry (2012)
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