Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

• Published in: Food Chemistry
• Main Authors: Hixson, Stefanie M., Parrish, Christopher C., Anderson, Derek M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2014.02.026; https://api.elsevier.com/content/article/PII:S0308814614002003?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814614002003?httpAccept=text/plain