Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
Published in: | Food Chemistry |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2012
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2012.03.038 https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.foodchem.2012.03.038 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.foodchem.2012.03.038 2024-05-19T07:37:03+00:00 Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) Hultmann, Lisbeth Phu, Tran Minh Tobiassen, Torbjørn Aas-Hansen, Øyvind Rustad, Turid 2012 http://dx.doi.org/10.1016/j.foodchem.2012.03.038 https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 134, issue 3, page 1399-1408 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodchem.2012.03.038 2024-04-22T06:59:27Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier) Food Chemistry 134 3 1399 1408 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Hultmann, Lisbeth Phu, Tran Minh Tobiassen, Torbjørn Aas-Hansen, Øyvind Rustad, Turid Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Hultmann, Lisbeth Phu, Tran Minh Tobiassen, Torbjørn Aas-Hansen, Øyvind Rustad, Turid |
author_facet |
Hultmann, Lisbeth Phu, Tran Minh Tobiassen, Torbjørn Aas-Hansen, Øyvind Rustad, Turid |
author_sort |
Hultmann, Lisbeth |
title |
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
title_short |
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
title_full |
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
title_fullStr |
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
title_full_unstemmed |
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua) |
title_sort |
effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed atlantic cod (gadus morhua) |
publisher |
Elsevier BV |
publishDate |
2012 |
url |
http://dx.doi.org/10.1016/j.foodchem.2012.03.038 https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/plain |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
Food Chemistry volume 134, issue 3, page 1399-1408 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2012.03.038 |
container_title |
Food Chemistry |
container_volume |
134 |
container_issue |
3 |
container_start_page |
1399 |
op_container_end_page |
1408 |
_version_ |
1799476290507505664 |