Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

• Published in: Food Chemistry
• Main Authors: Hultmann, Lisbeth, Phu, Tran Minh, Tobiassen, Torbjørn, Aas-Hansen, Øyvind, Rustad, Turid
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Medicine; Food Science; Analytical Chemistry; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2012.03.038; https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814612004980?httpAccept=text/plain