Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

Bibliographic Details
Published in:Food Chemistry
Main Authors: Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
General Medicine
Food Science
Analytical Chemistry
Icefish
Online Access:http://dx.doi.org/10.1016/j.foodchem.2011.12.076
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spelling crelsevierbv:10.1016/j.foodchem.2011.12.076 2023-09-26T15:19:00+02:00 Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products Armani, Andrea Castigliego, Lorenzo Tinacci, Lara Gianfaldoni, Daniela Guidi, Alessandra 2012 http://dx.doi.org/10.1016/j.foodchem.2011.12.076 https://api.elsevier.com/content/article/PII:S0308814612000027?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814612000027?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 133, issue 1, page 184-192 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2012 crelsevierbv https://doi.org/10.1016/j.foodchem.2011.12.076 2023-08-31T22:13:41Z Article in Journal/Newspaper Icefish ScienceDirect (Elsevier - via Crossref) Food Chemistry 133 1 184 192
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Armani, Andrea
Castigliego, Lorenzo
Tinacci, Lara
Gianfaldoni, Daniela
Guidi, Alessandra
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Armani, Andrea
Castigliego, Lorenzo
Tinacci, Lara
Gianfaldoni, Daniela
Guidi, Alessandra
author_facet Armani, Andrea
Castigliego, Lorenzo
Tinacci, Lara
Gianfaldoni, Daniela
Guidi, Alessandra
author_sort Armani, Andrea
title Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
title_short Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
title_full Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
title_fullStr Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
title_full_unstemmed Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
title_sort multiplex conventional and real-time pcr for fish species identification of bianchetto (juvenile form of sardina pilchardus), rossetto (aphia minuta), and icefish in fresh, marinated and cooked products
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.foodchem.2011.12.076
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https://api.elsevier.com/content/article/PII:S0308814612000027?httpAccept=text/plain
genre Icefish
genre_facet Icefish
op_source Food Chemistry
volume 133, issue 1, page 184-192
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2011.12.076
container_title Food Chemistry
container_volume 133
container_issue 1
container_start_page 184
op_container_end_page 192
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