Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products

• Published in: Food Chemistry
• Main Authors: Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Medicine; Food Science; Analytical Chemistry; Icefish
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2011.12.076; https://api.elsevier.com/content/article/PII:S0308814612000027?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814612000027?httpAccept=text/plain