Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

• Published in: Food Chemistry
• Main Authors: Doyen, Alain, Saucier, Linda, Beaulieu, Lucie, Pouliot, Yves, Bazinet, Laurent
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Medicine; Food Science; Analytical Chemistry; Snow crab
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2011.11.059; https://api.elsevier.com/content/article/PII:S0308814611016414?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814611016414?httpAccept=text/plain