The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

Bibliographic Details
Published in:Food Chemistry
Main Authors: Nguyen, Minh Van, Thorarinsdottir, Kristin Anna, Gudmundsdottir, Agusta, Thorkelsson, Gudjon, Arason, Sigurjon
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2010.09.109
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spelling crelsevierbv:10.1016/j.foodchem.2010.09.109 2024-05-19T07:40:32+00:00 The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting Nguyen, Minh Van Thorarinsdottir, Kristin Anna Gudmundsdottir, Agusta Thorkelsson, Gudjon Arason, Sigurjon 2011 http://dx.doi.org/10.1016/j.foodchem.2010.09.109 https://api.elsevier.com/content/article/PII:S0308814610012458?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814610012458?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 125, issue 3, page 1013-1019 ISSN 0308-8146 journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodchem.2010.09.109 2024-04-24T06:53:26Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Chemistry 125 3 1013 1019
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Nguyen, Minh Van
Thorarinsdottir, Kristin Anna
Gudmundsdottir, Agusta
Thorkelsson, Gudjon
Arason, Sigurjon
spellingShingle Nguyen, Minh Van
Thorarinsdottir, Kristin Anna
Gudmundsdottir, Agusta
Thorkelsson, Gudjon
Arason, Sigurjon
The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
author_facet Nguyen, Minh Van
Thorarinsdottir, Kristin Anna
Gudmundsdottir, Agusta
Thorkelsson, Gudjon
Arason, Sigurjon
author_sort Nguyen, Minh Van
title The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
title_short The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
title_full The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
title_fullStr The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
title_full_unstemmed The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
title_sort effects of salt concentration on conformational changes in cod (gadus morhua) proteins during brine salting
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.foodchem.2010.09.109
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genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 125, issue 3, page 1013-1019
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2010.09.109
container_title Food Chemistry
container_volume 125
container_issue 3
container_start_page 1013
op_container_end_page 1019
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