Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film

• Published in: Food Chemistry
• Main Authors: Ojagh, S.M., Núñez-Flores, R., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2010.08.072; https://api.elsevier.com/content/article/PII:S0308814610011428?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814610011428?httpAccept=text/plain